900 Cathedral St , Baltimore, MD 21201
Indigma
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CHOOSE LANGUAGE
Print Menu
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Full Menu
STARTERS
$11.00
Crab Naan Sticks
Coconut, Seaweed, Cracked Pepper.
$9.62
Curry Leaf Chicken
Jalapeno, Mustard, Paprika, Yugort.
$8.53
Gobi Manchurian
Cauliflower, Roasted Cashew, Spring Onion, Tomato, Soy.
$6.33
Lentil Corn Shorba Soup
Split Peas, Cherry Tomato, Potato Croutons, Southern Spices.
$7.43
Open Face Samosa
Fingerling Potato, Garlic, Baby Spinach, Chutney Drizzle.
$7.43
Spinach Mango Masti Salad
Baby Spinach, Diced Mango, Grated Coconut, Indian Cheese, Walnuts.SIDES
$4.95
Cucumber Cranberry Soother
Yogurt, Nutmeg, Garbanzo Pearls.
$13.20
Daal Sangam
Combination Lentils, Roasted Garlic, Assam Chilies.
$13.20
Daal Thadka
Yellow lentils, popped mustard seeds.
$4.12
Ginger Mango Chutney
Cayenne Pepper, Caramelized Ginger.CLAY OVEN BREADS
$4.12
Naan
Choice of plain, garlic, rosemary, or Himalayan Rock salt
$5.23
Stuffed Naan
Choice of onion, paneer Indian cheese, or Goat cheeseINDIGMA SIZZLERS & RICE SPECIALTIES
$31.35
Bistro Sizzler Combo
Kochi kettle chicken, malai chicken kabob, lamb kabob, lamb chop, salmon thukkada.
$19.80
Biryani - Vegetarian (FOUR other choices)
Aromatic spices, traditional favorite. Chicken $19.75 / Lamb $22.00 / Shrimp $22.50 Crab $24.00LAND
$21.73
Lamb Vindaloo
Spicy Potato, Balsamic Vinegar, Sun-Dried Chili.
$24.20
Mogul Mothi Chicken
Tender breast, cheese, black pepper and almond
$26.40
Lamb Roast Xacuti
Goan spice rub, roasted Lentils and Kashmiri chili.
$21.73
Chicken Cheera
Creamy Spinach, Bay Leaf and Ginger.
$21.73
Chicken Tikka Masala
Tomato, Cardamom and Garlic.
$23.10
Lamb Chettinadu
Curry Leaf, Coconut and Southern Spices.
$31.35
Elachi Lamb Chops
tomatoes, onion and green pepperSEA
$25.30
Shrimp Mango Masala
Gulf Shrimp, Mango and Shallots.
$29.15
Tandoor Roasted Coconut Prawns
Sauteed vegiesGARDEN
$19.25
Malai Kofta
Fresh Mixed Vegetable Dumplings, Nuts, Raisins and Methi.
$19.25
Saag Paneer
Indian Cheese, Spinach, Cloves.
$19.25
Vegetable Coconut Korma
Garden Vegetables, Amchoor, Asafetida.
$19.25
Vegan Vindaloo
Fresh Vegetables blend, green chili, and tomatoesSWEET ENDINGS
$8.53
Gulab Jamon
Milk based, honey immersed.
$8.53
Indigma Rice Pudding
Cardamom, Almonds and Golden Raisins.
$12.10
Cream brullee
award winningSPECIALS
$28.60
LAMB SHANK MASALA
Deliciously tender, exotic spices, side of sautéed fresh veggies, fragrant basmati rice.
$1.38
HOT ‘N SPICY WINGS
Roasted-spice rubbed, perfect as starter or entree. Priced individually.
$38.50
FAMILY MEAL TRAY: VEGETARIAN
VEGETABLE COCONUT KORMA (mix of fresh veggies in a delicate coconut milk base). Half shallow pan (please call restaurant – direct order only).
$38.50
FAMILY MEAL TRAY: VEGETARIAN
VEGETABLE BIRIYANI (assorted fresh vegetables done in aromatic basmati rice, nuts
$49.50
FAMILY MEAL TRAY: CHICKEN
CHICKEN TIKKA MASALA (the all-time favorite). Half shallow pan (please call restaurant – direct order only).
$55.00
FAMILY MEAL TRAY: LAMB
LAMB VINDALU (tender lamb with potato done in an exquisitely flavored sauce). Half shallow pan (please call restaurant – direct order only).Checkout
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Copyright. Indigma.